Café & Bakery
About the Program
Opened in 2015, our café and bakery serves as our training facility that teaches our students culinary arts and customer service. Students are rotated through the sections of front of house, cashier, coffee barista, prepping station, cooking station, and baking station.
Here they learn the food industry and learn how to serve our customers. It provides an excellent environment to learn the basics in this career path and to discover which parts of the restaurant are your strengths. Many of our students reluctantly serve in the front of the house, only to discover a new confidence on how to interact with people on a daily basis.
Please check out our menu and hours. Some of our items are also for sale on our website. Thank you for helping us bake towards a better future!
Interested in this program? Contact Us
Learn cooking, prep work, and valuable customer service skills.